Vegetable Fried Rice Recipe – Easy Indian Style
Vegetable Fried Rice Recipe Easy Indian Style.
Vegetable fried rice is an easy to make dish that combines light rice with delicious vegetables and seasonings. This rice dish is a great use for leftover rice and transforms everyday ingredients into a delicious meal.
Vegetable fried rice recipe Easy Veggie Fried Rice is an easy take on traditional fried rice and you don’t need any special skills in the kitchen to put this together. Serve it for lunch or dinner or top with your favorite curry.
Ingredients for Vegetable Fried Rice
– 2 cups cooked cooled rice
– cup chopped carrots
– cup shredded cabbage
– cup chopped capsicum
– cup chopped green beans
– 2 tablespoons chopped spring onions
– 1 tablespoon cooking oil
– 1 teaspoon soy sauce
– teaspoon black pepper
– Salt to taste
How to Make Vegetable Fried Rice
Step 1: Prepare the Rice
Precook rice and let it cool. Lightly fork through rice grains so they don’t clump together.
Step 2: Cook the Vegetables
In a wok or large frying pan, heat a little oil over high heat. Add the carrots, green beans, cabbage, and capsicum. Stir fry for 2-3 minutes until softened a little but still crunchy.
Step 3: Add the Rice
Add the cooked rice to the pan. Stir gently with the vegetables until everything is evenly mixed.
Step 4: Season and Serve
Drizzle the soy sauce on top, then sprinkle black pepper and salt. Toss to combine. Sprinkle some chopped spring onion on top, then serve warm.
Vegetable Fried Rice Indian Style
A North Indian flavor can be added by including a touch of cumin powder or garam masala. Season to your liking. Leave the vegetables crunchy, as it is going to taste better.
Tips for Perfect Fried Rice
– Always use cold rice (preferably cold, cooked rice).
– Do not use excessive water in cooking the vegetables.
– Fry in medium high heat.
– Include vegetables you have at home.
Frequently Asked Questions
Which rice is best for vegetable fried rice?
Use long-grain rice or basmati rice because the grains will remain separate when cooked.
Can I use fresh rice?
Yes, but make sure to cool it entirely before frying as it will be sticky.
What vegetables can I add?
Try carrots cabbage peas, beans, and capsicum.
Of course, vegetable fried rice is also a very practical dish, and you can easily modify it with other vegetables and spices. It’s best fresh and served to your loved ones.
