Baked Chicken Breast – Juicy & Easy 30-Minute Dinner Recipe

Juicy Oven Baked Chicken Breast Easy 30-Minute Dinner.

Craving a quick chicken dinner that is full of flavor but takes no time in the kitchen? Juicy Oven Baked Chicken Breast with seasonings that you probably already have on hand, baked until perfectly moist. This easy chicken recipe is great for weeknights and meal prep!

Why You’ll Love This Recipe

– Estimated time 30 min to prepare.

– Calls for only common pantry items.

– Ideal for meal prepping.

– Perfect for rice, potatoes, or roasted vegetables.

Ingredients

– 2 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 teaspoon paprika

– teaspoon black pepper

– teaspoon salt

– teaspoon onion powder

– teaspoon Italian seasoning

– 1 tablespoon lemon juice

How to Make Juicy Oven Baked Chicken Breast.

1. Prepare the Chicken

Preheat oven to 400F (200C). Dry chicken breasts with paper towels.

2. Season the Chicken

Combine olive oil paprika black pepper salt onion powder, Italian seasoning and lemon juice in a small bowl. Rub on both sides of the chicken evenly.

3. Bake

Put the chicken in a baking dish that has been lightly coated with grease. 2025 minuntes of baking, given its thickness.

4. Check and Rest

Food thermometer Insert the thermometer into the thickest part of the chicken to check for a temperature of 165F (74C). Rest for 5 minutes then cut.

What to Serve With Baked Chicken

Pair this dish with roasted potatoes, steamed broccoli, fresh salad or rice for a filling dinner.

Another family friendly dish we recommend is our Honey Mustard Chicken and Potatoes (https://deshibites.com/honey-mustard-chicken-and-potatoes-easy-one-pan-dinner/).

Final Thoughts

Oven Baked Chicken Breast This baked chicken breast recipe will make you want to add it to your weekly dinner rotation. This budget friendly recipe can be whipped up in no time and is perfect for those family dinner nights.

## Storage and Reheating Tips

Store leftover baked chicken breast in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave until thoroughly heated. You can also slice the chicken and add it to sandwiches, wraps, or fresh salads for an easy lunch.