Easy Stuffed Bell Peppers with Rice – Vegetarian Dinner
- Easy Stuffed Bell Peppers with Rice These Stuffed Bell Peppers with Rice make a hearty, colorful dinner with pantry staples. Sweet bell peppers are stuffed with seasoned rice, black beans, corn, and tomatoes and topped with a delicious layer of melted cheese. This vegetarian meal is easy and filling enough for a crowd.
Ingredients
– 4 large bell peppers
– 2 cups cooked rice
– cup black beans, drained
– cup sweet corn
– cup diced tomatoes
– small onion, chopped
– cup shredded cheddar cheese
– 1 tablespoon olive oil
– teaspoon paprika
– teaspoon cumin
– salt and freshly ground black pepper to season everything else as required.
How to Make Stuffed Bell Peppers with Rice.
1. Prepare the peppers
Preheat the oven to 375F (190C). Rinse the bell peppers, cut off their tops, and remove the seeds and membranes.
2. Make the filling
Warm olive oil in a pan. Add the chopped onion and cook until translucent. Add the tomatoes, black beans corn paprika cumin salt and pepper to taste.
Add the cooked rice and stir everything together until fully combined.
3. Stuff the peppers
Evenly stuff the rice mixture into the bell peppers. Stand in a baking dish and sprinkle the shredded cheese on top.
4. Bake until tender
Pour a little water into the bottom of the baking dish and cover with foil. Bake 25 minutes. Remove foil and continue baking for 10 additional minutes or until the peppers are tender and the cheese is melted.
Tips for Better Stuffed Peppers
– Add color with bell peppers.
– Any leftover cooked rice!
– Add more vegetables, if desired.
– Select mozzarella or cheddar to suit your taste.
What to Serve with Stuffed Bell Peppers
For a complete meal, enjoy these warm stuffed peppers with a fresh salad or a bowl of homemade soup. They make a satisfying dinner or a tasty leftover meal.
Just a few simple ingredients and time in the oven can transform any ordinary dinner into something special. Serve these homemade stuffed bell peppers for your family!
