Creamy Garlic Parmesan Chicken – Easy Skillet Dinner
Creamy Garlic Parmesan Chicken Skillet
A flavorful garlic parmesan chicken skillet for a quick, easy, and hearty meal that the whole family will love! Juicy chicken breasts in an irresistible sauce from garlic, butter, and Parmesan cheese.
A quick chicken dinner ready in 30 minutes that can be served with rice, noodles, or vegetables.
What you need for the Creamy Garlic Parmesan Chicken:
– 2 large boneless chicken breasts
– 1 tablespoon olive oil
– 2 tablespoons butter
– 4 garlic cloves, minced
– 1 cup heavy cream
– cup grated Parmesan cheese
– cup chicken broth
– 1 teaspoon Italian seasoning
– teaspoon paprika
– Salt and black pepper to season
– Fresh parsley for garnish
How to Make Garlic Parmesan Chicken
For food safety, always check that chicken reaches an internal temperature of 165°F (74°C). Learn more about safe cooking temperatures for chicken.
Step 1: Season the chicken
Cut chicken breasts into thin slices. Season with paprika, salt, and black pepper.
Step 2: Cook the chicken
Add olive oil to a skillet over medium heat. Cook chicken for 5-6 minutes per side. Chicken is cooked when it’s golden brown and cooked through. You know chicken is done when the thermometer reads 165F. Set aside.
Step 3: Make the creamy sauce
In the same skillet, add butter. Add minced garlic and cook for 30 seconds. Then pour in chicken broth and heavy cream.
Step 4: Add Parmesan cheese
Add the chopped parmesan cheese and italian herbs, mixing well and keeping the heat low until the sauce is smooth and creamy.
Step 5: Combine and serve
Add the chicken back to the pan. Pour the sauce on top and simmer gently for 2-3 minutes. Finish with a handful of fresh parsley.
Sides to Serve with Creamy Chicken
You might also enjoy this chicken dish with:
– Steamed white rice
– Garlic mashed potatoes
– Fettuccine pasta
– Roasted broccoli
– Fresh green salad
Tips for the Best Results
Use Parmesan that is freshly grated for a smooth sauce. Maintain the temperature low after adding the cheese, since the cheese can get grainy if the temperature is too high.
Do not overcook do not overcook the chicken as it will become dry. Add a bit of chicken stock if the sauce appears to be too thick.
Final Thoughts
This creamy garlic parmesan chicken skillet is a quick and easy homemade dinner that comes together with simple ingredients but packs a punch of flavor. It’s satisfying no matter if you serve it with pasta or vegetables!
