No-Bake Strawberry Cheesecake Cups

Not all desserts are time-consuming but still look stunning. The No-Bake Strawberry Cheesecake Cups are a perfect example. They consist of a buttery biscuit base, a luscious cream cheese filling, and a fresh strawberry topping, all served in individual glasses.

This cold dessert is ideal for summer BBQs and family dinners, birthday parties, or just whenever you’re craving something sweet and don’t want to heat up the kitchen!

Ingredients You’ll Need

– 1 cup graham cracker crumbs

– 3 tablespoons melted butter

– 8 oz cream cheese, softened

– cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup heavy whipping cream

– 1 cup fresh strawberries, chopped

– 2 tablespoons strawberry jam

How to Make Strawberry Cheesecake Cups

1. Prepare the crust

Combine the melted butter and graham cracker crumbs until the consistency is sand-like. Divide the mixture evenly among the serving glasses, pressing it down to pack it firmly.

2. Make the cheesecake filling

Beat the softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

3. Assemble the cups

Spoon the smooth filling evenly into the biscuit crust. Level the top with a spoon or spatula.

4. Add the strawberry topping

Add a layer of chopped strawberries with strawberry jam. Top each cheesecake cup with the mixture.

Chilling and Serving Tips

Chill the cups for 3-4 hours at least until the layers are set. Serve chilled with a couple of pieces of chopped fresh strawberries on the top for better taste.

These can be made the day before, and stored in the fridge covered.

Easy Dessert for Any Occasion

These No-Bake Strawberry Cheesecake Cups are so creamy, strawberry-y, and easy to serve! Because everyone gets their own glass you don’t have to worry about slicing or decorating an entire cheesecake. Perfect for sharing with family and friends or taking to a party!