Easy Chicken Fajita Rice Bowl Recipe – Quick Dinner
Easy Chicken Fajita Rice Bowl Recipe
A chicken fajita rice bowl is a very satisfying meal when you’re craving something hearty, colorful, and quick to make! It’s a mixture of juicy seasoned chicken, sweet bell peppers, onions, and rice all in one dish.
This dish is ideal for weekday evenings when you don’t have lots of time but want a quick, easy meal.
Ingredients
– 2 cups cooked rice
– 2 chicken breasts, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– Salt to taste
– 1 tablespoon lime juice
How to Prepare Chicken Fajita Rice Bowl
1. Season the Chicken
Put the chicken slices in a bowl. Add the paprika cumin garlic powder pepper, salt, and lime juice. Toss everything until the slices of chicken are well coated in the seasoning.
2. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Place the seasoned chicken in the skillet and cook until golden brown and cooked through.
3. Add the Vegetables
Add sliced bell peppers and sliced onion into the same frying pan and cook for about 45 minutes until slightly soft.
4. Assemble the Rice Bowl
SERVE into bowls or plates, spoon the rice into the bottom of each. Top with the chicken and veg. To serve a squeeze of lime juice over the rice and chicken and veg.
Riverstone’s top Recommendations for Rice Bowls
– Use hot or cold rice.
– Cook the bell peppers just enough.
– Add an avocado or fresh cilantro for additional taste.
– Alter the spices as required to your own taste.
Final Thoughts
Easy Chicken Fajita Rice Bowl this protein vegetable rice skillet is such a simple, delicious, and satisfying meal that you can bring to the table family style for dinner, meal prep, or just a speedy lunch. This may quickly turn into one of your favorite weeknight dinners!
