Wednesday, 11 November, 2026
Authentic Bangladeshi Mezbani Beef Curry with rich spicy gravy Outbound link:

Mezbani Beef Recipe – Authentic Bangladeshi Curry

Authentic Mezbani Beef Recipe Traditional Bangladeshi Chittagong Style.

Mezbani beef is one of the most beloved traditional dishes from Chittagong, Bangladesh. Known for its rich spices, deep color, and bold flavor, this special beef curry is often served at family gatherings and traditional feasts. This homemade Mezbani Beef Recipe brings that festive taste to your kitchen.

Ingredients

– 1 kg beef, ideally with bones

– cup mustard oil

– 2 large onions, sliced

– 1 tablespoon ginger paste

– 1 tablespoon garlic paste

– 1 teaspoon turmeric powder

– 2 tablespoons red chili powder

– 1 tablespoon coriander powder

– 1 teaspoon cumin powder

– teaspoon fennel powder

– teaspoon black pepper

– Nutmeg and mace powder tsp.

– 4 cardamoms

– 2 cinnamon sticks

– 3 cloves

– 2 bay leaves

– 1 Tbsp of poppy seed paste (optional)

– 1 tablespoon almond paste (optional)

– Salt to taste

– 45 green chilies

– Hot water as needed

How to Make Mezbani Beef

1. Marinate the Beef

Clean and wash the beef. Combine in the beef with all the ingredients, except the oil and lemon juice. Allow to marinate for a minimum of one hour.

2. Prepare the Spices

Heat mustard oil in a large heavy-bottomed pot. Add cardamom, cinnamon, cloves, and bay leaves. Stir briefly until the spices release their aroma. Add sliced onions and cook until they turn golden brown.

3. Cook the Beef

Place the beef marinated in the pot. Cook on medium heat, stirring constantly, until the beef releases its juices and the spices are well cooked.

4. Slow Cook Until Tender

Optionaladd in poppy seed paste and almond paste. Add in enough hot water. Cover and simmer on low flame for about 12 hours or till the beef is tender. Add hot water as needed.

5. Finish the Curry

Add green chilies and adjust the salt to taste. Let the gravy simmer until it becomes rich and thick. Allow it to rest for a few minutes before serving.

What to Serve with Mezbani Beef

This spicy Bangladeshi beef curry can be served with plain rice, steamed rice or even the traditional polao. A simple salad would be a good accompaniment too.

Final Thoughts

Mezbahani beef is not a simple curry; it is a part of the food tradition of Chattogram. You can easily relish this exquisite dish at home with proportionate spices and slow cooking and treat your family to a delicious meal.

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