Creamy Spinach Mushroom Pasta Recipe

Creamy Spinach Mushroom Pasta

Creamy spinach mushroom pasta is a hearty vegetarian dinner that includes pasta noodles, sauted mushrooms, and spinach in a Parmesan cream sauce. This simple dish is so satisfying you can enjoy it during the week but will also work as a comforting family dinner.

Why You’ll Love This Recipe

– Ready in approximately 25 minutes.

– Vegan.

– Crafted using easy to find everyday ingredients.

– Creamy, comfy, and so tasty.

Ingredients

– 8 oz pasta

– 1 cups sliced mushrooms

– 2 cups fresh spinach

– 2 tablespoons butter

– cup heavy cream

– cup grated Parmesan cheese

– teaspoon black pepper

– Salt to taste

– teaspoon Italian seasoning

– cup reserved pasta water

How to Make Spinach Mushroom Pasta

1. Cook the pasta by the package instructions. Reserve some pasta water before draining.

2. Add the butter to a large skillet over medium heat to melt.

3. Add the sliced mushrooms and cook for 56 mins, until softened and golden.

4. Add in the fresh spinach and stir until wilted.

5. Stir in the heavy cream and Italian seasoning, salt, and black pepper.

6. Add parmesan and stir until the sauce is smooth.

7. Add cooked pasta and toss to combine. Add reserved pasta water if needed.

8. Serve hot, finished with some Parmesan to serve.

Tips for the Best Results

Select new mushrooms for texture and flavor. Do not over-prepare spinach as it can lose its color. Use whole wheat pasta for additional fiber.

What to Serve With It

Creamy vegetarian Pasta garlic bread This vegetarian pasta dish is delicious served with fresh cucumber salad or garlic bread on the side. This is a perfect meatless dinner option for the entire family.

Whether you’re looking for an easy meatless dinner or a comforting pasta meal, this creamy spinach mushroom pasta is a wonderful choice. Save this recipe and enjoy a delicious homemade vegetarian dinner anytime!