Crispy Corn Fritters Recipe – Easy Homemade Snack

Crispy Corn Fritters Easy Homemade Snack

Crispy corn fritters made with sweet corn, fresh vegetables and simple spices. Perfectly golden and crispy on the outside and tender on the inside, these quick and easy corn fritters make the perfect snack for breakfast, an afternoon snack or an appetizer for your next party.

Ingredients for Crispy Corn Fritters

– 1 cup sweet corn kernels

– cup all-purpose flour

– 1 egg

– cup chopped onion

– 2 tablespoons chopped bell pepper

– 2 tablespoons chopped green onion

– teaspoon black pepper

– teaspoon garlic powder

– Salt to taste

– 2 tablespoons milk

– Cooking oil for frying

How to Prepare Corn Fritters

Step 1: Prepare the Corn

Thaw it if you’re using frozen corn. Drain excess water so the mixture isn’t too runny.

Step 2: Mix the Ingredients

In a large bowl, combine corn onion bell pepper, green onion flour egg milk garlic powder, black pepper and cayenne. Mix together, until thick.

Step 3: Shape the Fritters

Scoop a heaping tablespoon of mixture and gently press into a small round shape. Repeat with remaining mixture.

Step 4: Fry Until Golden

Heat a small amount of oil in a frying pan over medium heat. Fry for 23 minutes on each side until golden brown and crispy.

Step 5: Serve Fresh

Transfer to paper towel and drain to remove any remaining oil. Serve warm with ketchup, mayonnaise, or your choice of dipping sauce.

How to make Perfect Crispy Corn Fritters

– Drain the corn well before adding to the mixture.

– Don’t thin out the batter too much.

– Cook on medium heat until you achieve a golden color evenly.

– Sprinkle a small bit of chili powder if you happen to like a spicy treat.

What to Serve with Corn Fritters

I love to serve these snacks with garlic mayonnaise, tomato ketchup or with a creamy yoghurt dip. The crunchy corn is best when served hot.

Looking for a recipe for a small gathering or a family snack? Whip out this simple corn recipe to add to your homemade snack collection.