Wednesday, 11 November, 2026
Homemade mango pudding topped with fresh mango cubes

Easy Homemade Mango Pudding Recipe – Creamy & Delicious

Ingredients for Homemade Mango Puddin

Easy Homemade Mango Pudding Recipe

If you love creamy fruit puddings, then you will love this simple recipe for easy homemade mango pudding. Simple and easy to make, I make this pudding with ripe mango, milk, and a couple of other pantry ingredients. It’s really smooth sweet tasty and refreshing, and I think you’ll find it delicious to act as an evening dessert during the summer, for family dinner and special occasions alike.

Ingredients for Mango Pudding

– 1 cup ripe mango pulp

– 1 cup milk

– 2 tbsp sugar (or to taste)

– 2 teaspoons gelatin powder

– 3 tablespoons water

– Fresh mango cubes for topping

How to Make Homemade Mango Pudding

Step 1: Prepare the Mango Pulp

Remove peel and seed from ripe mangoes. Puree mango flesh. Use mangoes that are ripe and sweet.

Step 2: Prepare the Gelatin

Mix the gelatin powder with the water and let it sit for about 5 minutes. Heat gently until melted, following the instructions on the packet. Do not boil.

Step 3: Mix the Ingredients

Heat the milk with the sugar over low heat until the sugar melts. Remove from the heat and cool the milk, then add the mango pulp and the gelatin, both already dissolved. Mix everything until smooth.

Step 4: Chill the Pudding

Tumble the mixture into little serving bowls or glasses and refrigerate for at least 4 hours or until the pudding is set.

Tips for Creamy Mango Pudding

Select good quality, sweet, and ripe mangoes and sugar as per the sweetness of the mangoes. Do not pour hot milk in to the mango pulp. Mix all the ingredients gently and serve the pudding in a chilled condition.

How to Serve Mango Pudding

Top the pudding with some fresh cubes of mango before serving. You could even top with a small amount of whipped cream for an extra indulgence. Serve cold.

Frequently Asked Questions

How Long Does Mango Pudding Take to Set?

In the fridge for about 4 hours or until the gelatin sets but it can vary given the mixture and the gelatine.

Can I Make Mango Pudding Ahead of Time?

Yes. Make it a day ahead and keep it covered in the refrigerator until required.

Final Thoughts

Easy Homemade Mango Pudding just a quick and simple dessert with minimal ingredients. Soft, smooth, and nice and sweet with fresh mango flavor. A wonderful treat for kids and kids at heart! Homemade Mango Pudding Recipe this is a very popular Filipino dessert made from simple ingredients, which you can easily make yourself.