Crispy Moong Dal Pakora – Easy Homemade Snack Recipe

Crispy Moong Dal Vegetable Pakora Easy Homemade Snack.

Crispy Moong Dal Vegetable Pakora crispy inside and crunchy outside Vegetable Pakora Recipe fresh vegetables and crunchy moong dal batter make super irresistible snack. These fried lentil fritters with besan are a best tea time snack or a light evening snack.

Ingredients

– 1 cup yellow moong dal

– cup finely chopped cabbage

– 1 small onion, chopped

– 1 green chili, chopped

– 2 tablespoons chopped coriander

– 2 tablespoons rice flour

– teaspoon turmeric powder

– teaspoon cumin powder

– Salt to taste

– Oil for frying

How to Make Moong Dal Vegetable Pakora

1. Prepare the Lentils

Rinse the moong dal with water and soak it in water for 2-3 hours. Completely drain the water.

2. Make the Mixture

Coarsely grind the lentils, adding just enough water. Place in a bowl and mix with cabbage onion green chili coriander rice flour, and spices.

3. Shape the Pakoras

Mix it all well. Grab a bit of it and carefully form it into flat little fritters.

4. Fry Until Golden

Pour the oil in a pan and heat over medium heat. Place the fritters in the oil and fry until golden brown. Turn and fry until golden brown on all sides.

Serving Suggestions

Pair these by baking them on a hot summer day with tomato sauce, mint chutney and some hot buttered tea, and you will have a perfect, air-conditioned snack.

A Simple Homemade Favorite

Homemade fritters don’t need special ingredients to taste fantastic. With a crispy texture and simple ingredients, these lentil fritters are a simple way to enjoy something flavorful using staples from your kitchen.

Whether you’re preparing a quick afternoon snack or something special for your family, these crispy moong dal pakoras are worth trying. Enjoy them fresh and warm, and don’t forget to share this simple homemade recipe with friends and family. Happy cooking!