Baked Fish with Potatoes | Easy Dinner Recipe
Lemon Herb Baked Fish with Potatoes Easy Oven Dinner.
Need an easy fish dinner that’s fresh and delicious? Lemon herb baked fish with potatoes is a light and flavorful all-in-one baked fish dish with tender fish, crispy potatoes and a hint of buttery herbs. It’s just the thing to put on the dinner table quickly on busy weeknights.
Why You’ll Love This Recipe
– Simple one-dish meal with easy cleanup.
– Brightened up with lemon and herbs.
– Tender fish and crunchy golden potato.
– Ideal for a family healthy meal.
Ingredients
– 2 fillets of white fish (cod or tilapia)
– 2 medium potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon melted butter
– 1 lemon, sliced
– 1 teaspoon dried oregano
– teaspoon paprika
– Salt and black pepper to taste
– 1 tablespoon chopped fresh parsley
How to Make Lemon Herb Baked Fish
1. Prepare the Potatoes
Preheat oven to 400F (200C). Combine the flour potatoes oil paprika salt, and pepper in a large bowl. Spread the mixture in a baking dish and bake for 15 minutes.
2. Season the Fish
Combine melted butter oregano lemon juice, salt, and black pepper. Apply this mixture by brushing it onto both fish fillets.
3. Bake Everything Together
Nestle the fish over the potatoes. Top with lemon slices and cook for 1215 minutes more, until the fish flakes easily with a fork and registers an internal temperature of 145F.
4. Garnish and Serve
Garnish the fish and potatoes with sprigs of chopped fresh parsley. Serve warm with a green salad.
Tips for Better Results
– Opt for fresh, firm fish fillets for the best texture.
– Cut potatoes uniformly so they cook evenly.
– Don’t over cook the fish, to help keep it moist.
What to Serve with Baked Fish
A delicious side dish could be a mini cucumber salad, steamed vegetables, or veggie spring rolls you make at home.
Quick and delicious baked fish with lemon and herbs made with potatoes and served with a wedge of lemon. This is a simple and easy family friendly dinner to add to your regular weekly menu!
