Wednesday, 11 November, 2026
Homemade steamed vegetable momos with tomato dipping sauce

Easy Homemade Vegetable Momos Recipe – Soft & Delicious

Easy Homemade Vegetable Momos Recipe

This homemade vegetable momos recipe is perfect for anyone who loves soft dumplings filled with fresh vegetables. You can make these tasty snacks at home using simple ingredients and an easy steaming method.

Steamed Vegetable Momos are a delicious, light, and healthy filling dumplings made with a combination of fresh vegetables. These make for a quick snack or a wholesome meal for dinner. This steamed vegetable momos recipe is super easy to prepare with just a handful of ingredients and simple steps.

Ingredients for Homemade Vegetable Momos

Ingredients for Vegetable Momos

For the dough:

– 2 cups all-purpose flour

– A pinch of salt

– Water as needed

For the filling:

– 1 cup finely chopped cabbage

– 1/2 cup grated carrot

– 1/2 cup chopped onion

– 2 cloves garlic, minced

– 1 tablespoon oil

– Salt and black pepper, as needed

– 1 teaspoon soy sauce (optional)

How to Make Vegetable Momos

Step 1: Prepare the Dough

Combine flour and salt in a bowl. Add water little by little and knead to make a smooth, firm dough. Let it sit covered for 20 minutes.

Step 2: Make the Vegetable Filling

Fry the oil in a pan and toss in the garlic and onion. Stirfry lightly, then add the cabbage and carrot. Season with a little salt and black pepper and soy sauce if desired. Fry a few minutes then transfer the filling to a bowl and allow to cool.

Step 3: Shape the Momos

Divide the dough into small balls and roll each one into a thin circle. Place a spoonful of vegetable filling in the center. Fold the edges and pinch them together to seal the dumpling.

Step 4: Steam the Momos

Lightly grease a steamer tray and place the momos onto the tray, leaving some space in between each. Steam the momos for about 1015 minutes or until the dough is cooked through.

Tips for Soft and Tasty Momos

While preparing the dumplings, cover the dough so it does not dry out. Cut vegetables into small pieces to make it easier to fold and do not put excess stuffing in each. Seal each momo properly to ensure the stuffing does not come out during steaming.

What to Serve with Vegetable Momos

Serve these hot vegetable momos with spicy tomato chutney or any sauce of your choice. Have them with a cup of hot tea and have a perfect snack in the evening.

Final Thoughts

A quick and healthy vegetable momos recipe to make this snack at home. Made with fresh vegetables and soft dough, these momos are a fun snack to share with family. Make them at home and steam them to perfeRecipe.

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